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Short cut bacon rashers, crafted from carefully selected pork loins from Australian Outdoor Bred, Raised Indoors On Straw pigs.
| Nutrition Information Serving size: 50g | |||
|---|---|---|---|
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
| Energy | 331kJ | 4% | 662kJ |
| Protein | 9.3g | 19% | 18.6kJ |
| Fat, Total | 4.6g | 7% | 9.1g |
| Fat - Saturated | 1.8g | 8% | 3.6g |
| Carbohydrate | Less Than 1g | Less Than 1% | Less Than 1g |
| Carbohydrate - Sugars | Less Than 1g | Less Than 1% | Less Than 1g |
| Sodium | 414mg | 18% | 828mg |
MANUFACTURED MEAT
Pork (90%), Water, Salt, Sugar, Emulsifier (451), Dextrose (Maize), Antioxidant (316), Sodium Nitrite (250). Smoked.
- Free from
- Gluten
200g
Outdoor Bred Raised Indoors on Straw, Australian Pork
Made In Australia From At Least 95% Australian Ingredients With Australian Pork
Keep Refrigerated At 0-4ºC Consume Within 5 Days Of Opening
- Usage instructions
- KEEP REFRIGERATED AT 0-4ºC. CONSUME WITHIN 5 DAYS OF OPENING. COOK THOROUGHLY BEFORE CONSUMING.
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