Other products in the range:
Dairycase
Nutrition Information Serving size: 50g | |||
---|---|---|---|
Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
Energy | 337kJ | 4% | 673kJ |
Protein | 8.9g | 18% | 17.7g |
Fat, Total | 4.4g | 6% | 8.8g |
Fat - Saturated | 1.8g | 7% | 3.5g |
Carbohydrate | 1.2g | Less Than 1% | 2.4g |
Carbohydrate - Sugars | Less Than 1g | 1% | 1.2g |
Sodium | 720mg | 31% | 1440mg |
CURED WHOLE MEAT CUT
Pork, Water, Salt, Acidity Regulator (325), Sugar, Emulsifiers (451, 452, 450), Antioxidant (316), Sodium Nitrite (250). Smoked.
Random Weight (~4.5kg - 5.5kg)
100% Australian Grown Pork
Product Of Australia
Keep Refrigerated At 0-4°C Consume Within 5 Days Of Opening
- Usage instructions
- Ready To Eat